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MORTON H. MEYERSON SYMPHONY CENTER  > ABOUT  > DINING
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2301 Flora
Dallas TX 75201
Phone: 214.670.3600
Fax: 214.670.4334

Dining • Morton H. Meyerson Symphony Center

The Meyerson offers two unique restaurants to dine at during your visit as well as options for private group dining affairs. An overview of each restaurant is available below. For further information please visit diningatthemeyerson.com

OPUS
Opus offers a fine dining experience  Opus offers a fine dining experience in an elegant setting.Executive Chef Tim Semenuk creates new menus each week that tie the cuisine to the performance. We offer an a la carte menu and a bountiful buffet before evening performances and a Sunday brunch before Sunday matinees. Opus is located in the West Lobby, overlooking the Betty B. Marcus Park.
Opus Hours:
6:00 p.m. to 8:00 p.m., prior to Dallas Symphony Performances
12:00 p.m. to 2:30 p.m., prior to Sunday Matinee Performance

For performances involving other groups, please call 214.670.3721 for hours.
Reservations suggested, call 214.670.3721

ALLEGRO
Discover the world’s finest cuisines Discover the world's finest cuisines in a more casual atmosphere with the Allegro buffet. Each week, Chef Tim presents highlights from destinations around the globe, from rustic Italian fare to trendy Asian fusion. Additional offerings include soups, salads, and light desserts. Allegro is located in the Meyerson's East Lobby overlooking the exciting expansion of the Dallas Arts District.

Allegro Hours:
5:30 p.m. to 8:00 p.m., prior to Dallas Symphony Performances
Closed for Sunday Matinee Performances

For performances involving other groups, please call 214.670.3721 for hours.
Reservations suggested, call 214.670.3721

THE HART SYMPHONY SUITES
The main canopy The lower lobby level is comprised of four unique rooms ideal for hosting elegant dinner functions, corporate luncheons, and cocktail receptions for groups of 10 to 200 guests. Our award winning culinary team can create a delicious menu to underscore your vision for an unforgettable special event. Contact the Director of Catering to arrange for private group affairs at 214.670.3721


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